Next post - Chocoholic breakfast paradise

Okay, so I do know I just posted my first post, but I think I might already have a recipe for you (héhéhé).
But, I will first have to try it out before to put it on the blog (oooohhhh). 
I'm sure you are all enormously curious, but I can't tell you already what it is.
Because otherwise if it turns out badly, then you would be all extremely disappointed. But if I say nothing then you are also disappointed so I will give you some hints:

First of all it is dark,
it is sumptuous,
it's something you would probably spread on something,
it's something you eat for breakfast (or sneaky in the evening, when nobody is looking of course),
and it's preferable to not eat a whole jar of it at once :-)

So I let you with this five hints and if you have an idea make sure to leave a comment below, I would like to know if you have guessed.

Big kisses

Ornella


First post

Hello dear reader (readers, no I shouldn't be too optimistic),

welcome to my first ever blog Ornella In the Kitchen.

As the title may suppose, I will be a lot in the kitchen, but that's not a drama. In fact I really enjoy being in the kitchen and I particularly like to make desserts (hello there extra weight).

After have tested out those desserts my goal then is to post about it and eventually to give you the recipe of the exquisite dessert.

But enough words, let's start cooooooooooking!

Ornella

Ps. Excuse the bad English, I'm from Belgium and I already had to concentrate on learning three, yes three, different languages ;-).



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