Getting "healthy": Juice



So recently we bought an juice extractor. 
We tasted a really tasty ginger, carrot, apple and beetroot juice at a cool lunch spot.
So we felt like we  had to buy an juice extractor.
We choose the Philips HR 1832/00 from the Viva Collection. So far we are very happy of it!

We tried different "recipes", some were good others not.
We found a favorite juice. It's an apple, beetroot, cucumber and ginger juice.



For two glasses you will need:

Half a cucumber
one apple
one small beetroot (washed well)
And a tiny piece of ginger


So just wash your fruit and vegetables and throw them into the juicer. 

Mix the juices together.

Add in a splash of water and some ice cubes.

There you have all your veggies in just one glass!





Until next time,

Ornella



Blueberry Cheesecake


Did I already wrote about my passion for Brussels?
No?!
Well I like it a lot!
So a couple of weeks ago I went on a "day trip" to Brussels.
I was just wandering around the city centre when I spotted a bakery called "Charli".
I decided to go for a good cup of hot chocolate and an blueberry cheesecake!
Look at this! It was to die for!


It was so good I decided to give it a go myself!


For an 18cm baking tin you will need:

For the crust

100 gr petit beurre biscuits
50 gr softened butter

For the filling

400 gr philadelphia
65 gr caster sugar
1 egg
vanilla essence 
1 tbsp maizena

Blueberry marmelade

Preheat your oven to 200°C.

Mix the biscuits with the butter in the foodprocessor until you get a crumble.

Put that crumble on the bottom and the sides of your baking tin.

Let it rest in the fridge.

In the meantime make your filling. Simply mix the ingredients together.

Now pour the filling on top of your 'crumble'.

And bake for about 25 to 30 minutes.

Let it cool down.

Put some marmelade on the top. Let it rest and cool in the fridge.



Serve!


XO!








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