"French" Cheesecake


Hello there!

I know it's been a while I have blogged on her, but I was busy, again.
So for my return I decided to post a new recipe that is tasty, but easy.
The only condition is that you like desserts with CHEESE. 
Oh before I forget I took major inspiration here.




So without further do, here is the (short) ingredient list:


  • 500 grams of "fromage blanc" (if you don't know what it is google it)
  • Four eggs
  • 90 grams of sugar
  • 90 grams of flour
  • Optional: one lemon
First preheat your oven to 190°.
Whisk together the fromage blanc, the egg yolks, the sugar and the flour (optional the zest of one lemon).
Whip egg whites, in a separate bowl, to firm peaks.
Add it to the first mixture. Mix it all together. And put it in a buttered and floured baking tin.
Bake in the oven for about twenty-five to thirty minutes.
Let it cool (if you can) and serve it to your hosts!


Please make this cake and leave a comment bellow telling me you loved it ;-)


XO


Ornella






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